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"Down feedin' his pets, most likely," answered his father as he went out. A moment or two later Billy came in. The boys seated themselves in their places and ate their breakfast in silence.,

As he climbed the rail fence his eyes swept the Settlement below, resting at length on the jail-like wall in the edge of the Scroggie timber, above which the tall derrick protruded like a white, scarred face. "Humph!" he mused, "Scroggie and Hinter must either have struck water, or give up. Their rig's quiet after chuggin' away day and night for weeks.",

Scarcely was the ensign blowing from its halliards when the brig fired a second shot, and as the passage of the Aurora and the shifting of her helm had brought the brig's trysail-gaff into view the schooner's crew saw the French flag streaming from the end of it.,

"I expect you will find her down at the wharves waiting for the ship to sail," said Miss Acton. "I met Mrs Jellybottle yesterday. She told me that Farmer Jellybottle had received on the previous day a large parcel of very substantial eatables from his brother, who is head gardener at Lord Lancaster's. Lucy has possibly been tempted by the display."

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Mr Lawrence gave him a nod and then turned his head away, not desirous of further converse with a man he regarded as inferior to a boatswain's mate or master-at-arms upon a man-of-war.,

"Villeneuve's force was greater, sir," said the Admiral. "It was reckoned at eighteen or twenty line-of-battle ships.",

Mrs. Wilson started so at his words that she rammed the cake of soap into Anson's mouth.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.